The Perfect Meatloaf

by

Meatloaf

1/2 pound ground beef

1/2 pound ground pork

1/2 cup bread crumbs

1/4 cup minced onion

2 large cloves of garlic, minced

1 tsp. dried basil or oregano

couple dashes worcestershire sauce

1 egg

salt and pepper

Glaze:

1/3 cup ketchup

2 heaping tbsp. brown sugar

1 tbsp. yellow mustard

dash cinnamon (optional)

Mix meatloaf ingredients together with your hands, press into loaf pan. Top with glaze, and bake for abotu 25- 30 minutes in a 350 degree oven. Even better the next day cold on sliced white bread for sandwiches.

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