1/2 cup sweet butter
2 garlic cloves
2 cups light cream
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup grated parmesan cheese
3/4 cup shredded mozerella cheese
Melt the butter in a medium saucepan over medium/low heat. Add all other ingredients EXCEPT the mozerrella and stir often for 8-10 minutes. When the sauce has thickened, add the mozzerella and stir until smooth. This recipe requires frequent stirring throughout.
Variations: Use asagio or fontina in the place of the mozzarella.