Archive for the ‘Sauces’ Category

Alfredo Sauce (serves 4-5 atheists)

December 29, 2007

1/2 cup sweet butter

2 garlic cloves

2 cups light cream

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 cup grated parmesan cheese

3/4 cup shredded mozerella cheese

Melt the butter in a medium saucepan over medium/low heat. Add all other ingredients EXCEPT the mozerrella and stir often for 8-10 minutes. When the sauce has thickened, add the mozzerella and stir until smooth. This recipe requires frequent stirring throughout.

Variations: Use asagio or fontina in the place of the mozzarella.